GEORGIAN WINE

KNOWN AS THE “CRADLE OF WINE”, GEORGIA HAS A LONG TRADITION OF PRODUCING ORGANIC WINE. ONE OF THE COUNTRY’S OLDEST WINE-MAKING METHODS INVOLVES THE USE OF A “QV...

GEORGIAN LANGUAGE

KARTULI (GEORGIAN) IS AN OFFICIAL LANGUAGE IN GEORGIA. SOME OF THE WORDS SOUND LIKE A CAVEMAN’S SPEECH, DUE TO ANCIENT ROOTS, BUT NEVERTHELESS THE LANGUAGE IS S...

GEORGIAN DANCE

GEORGIAN DANCE TELL THE STORIES OF THEIR PEOPLE’S HISTORY AND CULTURE. THEIR MEN ARE VIRILE AND THE WOMEN ARE ELEGANT, DRESSED IN GORGEOUS, MULTI-COLORED COSTUM...

Chacha

Chacha (brandy)

Chacha (Georgian: ჭაჭა [tʃʼɑtʃʼɑ]) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 6...

Acharuli Khachapuri

Khachapuri (Georgian: ხაჭაპური [xɑtʃʼɑpʼuri]  from ხაჭო xach'o "curds" + პური p'uri "bread") is a traditional Georgian dish of cheese-filled bread. The bread is...